バーベキュー用炭のブリケット製造工程の完全ガイド

BBQ charcoal briquettes are widely popular for their stable combustion, uniform heat distribution, and minimal smoke and odor. This guide details the entire industrial BBQ charcoal briquettes production process from raw material preparation to final packaging, providing a comprehensive understanding of this technology.

Raw material preparation and processing

The quality of BBQ charcoal largely depends on the raw materials. Common raw materials include:

• Wood chips, sawdust, bamboo shavings, rice husks, peanut shells, coconut shell powder, etc.

These materials should be free of impurities and have a moisture content below 12%. If the raw materials are too wet, a sawdust dryer can be used to ensure proper forming with the charcoal ball press.

炭化プロセス

During the BBQ charcoal briquettes production process, carbonization is necesssary, converting wood materials into high-carbon charcoal. For example,

• Continuous carbonization kiln: Suitable for large-scale production, enabling 24-hour continuous feeding and charcoal output.

Shuliy’s carbonization furnaces utilize an energy-efficient combustion system that recycles exhaust gases for secondary combustion, reducing energy consumption and dust emissions while meeting international environmental standards.

Grinding and mixing

After carbonization, the material enters a wheel grinder mill for further grinding and pulverization. It is then uniformly mixed with a binder (such as starch, bentonite, or tapioca flour) in precise proportions within a mixer.

This step is crucial for ensuring uniform composition and robust shaping of the barbecue charcoal.

BBQ charcoal briquettes forming

After charcoal powder production is complete, options can be selected based on customer requirements for the finished product:

For standard BBQ charcoal shapes (round, square, pillow-shaped, etc.), use a charcoal ball pressing machine to form charocal briquettes.

Drying

After production, the charcoal sticks retain a certain temperature and are dried using a charcoal dryer. This ensures the integrity and aesthetic appeal of the finished product.

Packaging and storage

The last step of the BBQ charcoal briquettes production process is packing, typically using quantitative packaging machines.

• Packaging specifications: 1kg, 2kg, 5kg, 10kg, etc.
• Packaging types: Kraft paper bags, color-printed bags, boxed, etc.
• Custom logo printing: Client branding information can be printed for supermarket or export channels.

Shuliy provides automatic weighing packaging machines and labeling machines to support customized packaging solutions.

Advantages of Shuliy BBQ charcoal production line

• Fully automated process design: Seamless transition from drying to packaging.
• High-density molding: Charcoal balls deliver extended burn times.
• Energy-efficient and eco-friendly: The Exhaust gas recirculation system reduces energy consumption.
• Customizable solutions: Tailored configurations based on raw material type, output volume, and charcoal shape.
• Comprehensive after-sales support: Installation guidance, technical training, and lifetime service provided.

If interested, welcome to contact us for a customized charcoal making solution!